Job Description
Very busy Restaurant in ST PETE BEACH with at least 1000 dollars of tips/week. Looking for full and part time help.
· Report to the establishment on time and in uniform
· Provide excellent customer service to all who visit your restaurant.
· Assist customers with their orders by answering
· Take accurate food and beverage orders using a Point of Sale (POS) system and communicate order details to kitchen staff as necessary.
· Check customer's ID if necessary to ensure they are of legal drinking age.
· Prepare ordered drinks: mimosas, bloody Mary, refill customers' drinks (coffee, soft drinks).
· Prepare your toast after registering your order in the POS.
· Serve food and beverage orders to customers.
· Check with customers to make sure they are enjoying their meal and correct any problems.
· Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates
· Maintain a clean dining room.
· Roll silverware, set up food stations and prepare for the next service.
· Fill condiment containers.
· Must attend food handler certificate & training.
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